{"id":46,"date":"2026-05-03T00:19:39","date_gmt":"2026-05-03T00:19:39","guid":{"rendered":"https:\/\/rog.candept.com\/?page_id=46"},"modified":"2026-05-07T01:33:09","modified_gmt":"2026-05-07T00:33:09","slug":"brewers-guide","status":"publish","type":"page","link":"https:\/\/rog.candept.com\/?page_id=46","title":{"rendered":"BREWERS GUIDE"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Brewers Guide 1<\/h2>\n\n\n\n

French Press brewer<\/strong><\/h3>\n\n\n\n

What you’ll need:<\/h4>\n\n\n\n

2 Tablespoons of coarsely ground coffee for every 8 ounces of coffee you\u2019re brewing (for instance; a 32 ounce French Press = 8T of coffee).
Enough cold, clean water to fill your brewer
A kettle
A long-handled spoon to stir with.
A timer (smart phones work great!)
Pro Tip:<\/strong> A simple blade grinder will serve you well for brewing in a French Press once you master the proper grind size.<\/p>\n\n\n\n

Step 1:<\/strong><\/p>\n\n\n\n

Give your brewer a quick rinse with hot water to warm it up.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Step 2:<\/strong><\/p>\n\n\n\n

Add grounds to brewer.<\/p>\n\n\n\n

Pro-tip<\/strong><\/p>\n\n\n\n

For better flavor clarity, try reducing your dose to 6T for a 32 oz batch.<\/p>\n\n\n\n

Step 3:<\/strong><\/p>\n\n\n\n

Slowly pour fresh clean water, just off the boil (\u2248200\u00b0F) over the
grounds. Pour to just below the bottom of the spout.<\/p>\n\n\n\n

Pro-Tip<\/strong><\/p>\n\n\n\n

Pour in two steps; about 1\/3 of your water first to wet the
grounds and let them bloom, (for about 30 seconds), and then finish with the remainder.<\/p>\n\n\n\n

Step 4:<\/strong><\/p>\n\n\n\n

Start timing your brew. We recommend a 4 minute brew time.<\/p>\n\n\n\n

Step 5:<\/strong><\/p>\n\n\n\n

Stir the grounds briefly to make sure that they are all wet.<\/p>\n\n\n\n

Step 6:<\/strong><\/p>\n\n\n\n

Set the lid lightly on top of the brewer and depress the plunger
just enough to immerse all of the grounds. (don\u2019t plunge yet!).<\/p>\n\n\n\n

Step 7:<\/strong><\/p>\n\n\n\n

After 4 minutes, press the plunger down slowly and completely.<\/p>\n\n\n\n

Step 8:<\/strong><\/p>\n\n\n\n

Serve immediately. Enjoy!<\/p>\n\n\n\n

Pro-Tip<\/strong><\/p>\n\n\n\n

To avoid over-extraction, pour any remaining coffee into a
separate thermal dispenser for serving later.<\/p>\n\n\n\n

Brewers Guide 2<\/h2>\n\n\n\n

An electric brewer <\/h3>\n\n\n\n

What you’ll need:<\/h4>\n\n\n\n

2T of medium ground coffee for every 8 ounces of coffee that you\u2019re brewing.
A coffee scoop
Enough cold clear water for the batch size that you\u2019re brewing.<\/p>\n\n\n\n

Step 1:<\/strong><\/p>\n\n\n\n

Know your brewer. Read the operating instructions that come with your coffee brewer before using and be sure to understand how many ounces of water it  brews per batch.<\/p>\n\n\n\n

Pro-Tip:<\/strong><\/p>\n\n\n\n

Choose your brewer wisely. A brewer is only as good as its heating element. The most common problem is that the water doesn\u2019t get hot enough resulting in seriously sub-par results and poor flavor extraction.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Step 2:<\/strong><\/p>\n\n\n\n

Insert filter into filter basket.<\/p>\n\n\n\n

Step 3:<\/strong><\/p>\n\n\n\n

Add 2 tablespoons of coffee grounds per 8oz of coffee that you\u2019re brewing to the filter.<\/p>\n\n\n\n

Step 4:<\/strong><\/p>\n\n\n\n

Insert basket into the brewer.<\/p>\n\n\n\n

Step 5:<\/strong><\/p>\n\n\n\n

Add water cold fresh water to brewer.<\/p>\n\n\n\n

Pro-Tip:<\/strong><\/p>\n\n\n\n

Water with a high mineral content is the enemy of electric coffee brewers – it causes mineral deposits to build up inside. Use filtered water (not distilled) if yours is mineral-laden.<\/p>\n\n\n\n

Step 6:<\/strong><\/p>\n\n\n\n

Turn on brewer and wait for the magic to happen!<\/p>\n\n\n\n

Step 7:<\/strong><\/p>\n\n\n\n

Serve hot and fresh. Enjoy!
<\/strong><\/p>\n\n\n\n

Brewers Guide 3<\/h2>\n\n\n\n

What You’ll Need:<\/h4>\n\n\n\n

2 one glass mason jars
1 cup coarsely ground coffee
2 \u00bd cups cold water
\u00bd cup hot water ( ~200\u00b0 F)
Large mouth funnel (a canning funnel works great)
4 layers of cheese cloth or 1 flat bottom paper coffee filter for filtering the grounds.<\/p>\n\n\n\n

Step 1:<\/h4>\n\n\n\n

Add grounds to jar<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Step 2:<\/h4>\n\n\n\n

Pour \u00bd cup hot water onto grounds, just long enough to let the coffee bloom.<\/p>\n\n\n\n

Step 3:<\/h4>\n\n\n\n

Immediately add the remaining 2 \u00bd cups cold water to grounds.<\/p>\n\n\n\n

Step 4:<\/h4>\n\n\n\n

Stir to make sure all grounds are fully immersed in water<\/p>\n\n\n\n

Step 5:<\/h4>\n\n\n\n

Cover jar and refrigerate for 16 hours (or to taste).<\/p>\n\n\n\n

Pro-Tip:<\/h4>\n\n\n\n

Using a \u201cHot Start\u201d for your cold brew brings out more depth and complexity in the flavor.<\/p>\n\n\n\n

Step 6:<\/h4>\n\n\n\n

Remove jar from the refrigerator.<\/p>\n\n\n\n

Step 7:<\/h4>\n\n\n\n

Place funnel in empty jar and securely place either cheese cloth or paper filter in funnel.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Step 8:<\/h4>\n\n\n\n

Pour coffee through cheesecloth\/filter slowly.<\/p>\n\n\n\n

Step 9:<\/h4>\n\n\n\n

Boom! Coffee for a week. Drink straight over ice with a touch of cream, or diluted with either hot or cold water.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brewers Guide 1 French Press brewer What you’ll need: 2 Tablespoons of coarsely ground coffee for every 8 ounces of coffee you\u2019re brewing (for instance; a 32 ounce French Press = 8T of coffee).Enough cold, clean water to fill your brewerA kettleA long-handled spoon to stir with.A timer (smart phones work great!)Pro Tip: A simple […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rog.candept.com\/index.php?rest_route=\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rog.candept.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rog.candept.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rog.candept.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rog.candept.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":3,"href":"https:\/\/rog.candept.com\/index.php?rest_route=\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/rog.candept.com\/index.php?rest_route=\/wp\/v2\/pages\/46\/revisions\/157"}],"wp:attachment":[{"href":"https:\/\/rog.candept.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}